DUTCH BREW
Crafted Drop by Drop.
Bon Bonen Dutch Coffee is brewed using ice-cold water through a slow cold-drip process inspired by centuries old Dutch brewing traditions.
The slow drip process reduces bitterness while preserving delicate aromatics and clarity, creating a refreshing and deeply flavorful coffee experience.
Unlike traditional cold brew, Dutch Brew offers a more refined structure, brighter flavor separation, and a naturally smooth finish without dilution.
Crafted for those who appreciate specialty coffee at its finest.
Born from Journey, Refined by Time
In the 16th century, Yemeni coffee began its journey from the port of Mocha, reaching new regions through expanding trade routes. One story suggests that during long sea journeys, cool moisture and slow interaction with water may have inspired early ideas around cold extraction. Whether legend or reality, the Dutch became closely associated with the evolution of cold coffee brewing, particularly through trade networks across Asia. The method eventually became known as “Dutch Coffee” — a slow cold-drip brewing technique valued for its clarity, smoothness, and complexity.
SLOW DRIP
Cold extraction, visually told.
What is Dutch Coffee?
Dutch Coffee is a centuries-old brewing method using cold water rather than hot. The cold process brings gentler acidity, less bitterness, and a lighter feel. It is a pure, unsweetened coffee experience that highlights the character of the beans.
The unique flavors of Dutch Coffee
The slow, patient brewing of Dutch Coffee draws out every nuance. You’ll taste delicate fruity notes with a hint of chocolate-like richness. Aromas that vanish with heat are preserved, which is why in some regions Dutch Coffee is called the “wine of coffee.”
Cold brew coffee vs Dutch Coffee
Cold brew is made by steeping coffee grounds in cold or room-temperature water for 18 to 24 hours. Cold drip uses a slow dripping process where cold water passes through the coffee grounds drop by drop. Both reduce bitterness and acidity compared with hot coffee, but cold brew is generally fuller and softer, while cold drip is lighter, more structured, and highlights unique bean characteristics more clearly.