Crafted Drop by Drop.
Bon Bonen Dutch Coffee is brewed using ice-cold water through a slow cold-drip process inspired by centuries old Dutch brewing traditions.
The slow drip process reduces bitterness while preserving delicate aromatics and clarity, creating a refreshing and deeply flavorful coffee experience.
Unlike traditional cold brew, Dutch Brew offers a more refined structure, brighter flavor separation, and a naturally smooth finish without dilution.
Crafted for those who appreciate specialty coffee at its finest.CURRENT RELEASE
Bura Dutch Brew
A limited-release Dutch Brew crafted from a single-lot coffee from the highlands of Bura, selected for its distinctive fruit character and natural sweetness.
- Producer
- Mohammed Hassan Al-Burai
- Origin
- Bura, Yemen
- Altitude
- 1,900–2,000 MASL
- Variety
- Yemen Heirloom
- Process
- Natural Anaerobic
- Harvest
- 2025
- Cup Profile
- Strawberry · Berry · Apple · Raisin · Vanilla
LIMITED RELEASE
One Lot. One Chapter.
Our Dutch Brew is produced in small batches from a single Yemeni micro-lot.
Once this lot is gone, the next chapter begins with a new farm, region, harvest, and cup profile.
No two chapters are guaranteed to be the same.
That is part of the experience.
A new lot. A new profile. A new story.
Born from Journey, Refined by Time
In the 16th century, Yemeni coffee began its journey from the port of Mocha, reaching new regions through expanding trade routes.
At the time, Yemen carefully protected its coffee monopoly, exporting only roasted or ground beans to protect its monopoly.
As coffee traveled across long sea routes toward Europe and Asia, traders and sailors faced a practical challenge: how to preserve coffee during extended voyages without relying on fire or fresh brewing methods.
One story suggests that during these journeys, cool moisture and slow interaction with water may have inspired early ideas around cold extraction a smoother, more stable way of brewing coffee over time.
Whether legend or reality, the Dutch became closely associated with the evolution of cold coffee brewing. As Dutch trade networks expanded across Asia, particularly through Indonesia and Japan, cold extraction methods continued to develop and refine.
The method eventually became known as “Dutch Coffee” a slow cold-drip brewing technique valued for its clarity, smoothness, and complexity. Today, the term is still used in Japan and Korea (ダッチコーヒー / 더치커피) to describe cold-drip coffee.
What began as a practical idea became known as Dutch Coffee a slow, cold-drip technique that produces a clean, smooth, and complex cup.
What is Dutch Coffee?
Dutch Coffee is a centuries-old brewing method using cold water rather than hot. The cold process brings gentler acidity, less bitterness, and a lighter feel. It is a pure, unsweetened coffee experience that highlights the character of the beans.
The unique flavors of Dutch Coffee
The slow, patient brewing of Dutch Coffee draws out every nuance. You’ll taste delicate fruity notes with a hint of chocolate-like richness. Aromas that vanish with heat are preserved, which is why in some regions Dutch Coffee is called the “wine of coffee.”
Cold brew coffee vs Dutch Coffee
Cold brew is made by steeping coffee grounds in cold or room-temperature water for 18 to 24 hours. Cold drip uses a slow dripping process where cold water passes through the coffee grounds drop by drop. Both reduce bitterness and acidity compared with hot coffee, but cold brew is generally fuller and softer, while cold drip is lighter, more structured, and highlights unique bean characteristics more clearly.