Revolutionizing
Coffee Experience
For home brewers and coffee lovers.
For cafés, restaurants and retailers.
Featured Products
Premium Yemeni specialty coffee from Al Haymah, grown at 2150 MASL by farmer Ahmed Saleh Al-Rumaim. Carefully sun-dried using traditional natural processing methods to create a clean and complex cup with floral sweetness, berry notes, orange acidity, and caramel balance. Traceable, chemical-free, and sourced directly from the highlands of Yemen.
Flavor Profile
Floral • Berry • Orange • Caramel • Sweet • Complex • Balanced
Coffee Information
Farmer: Ahmed Saleh Al-Rumaim
Country: Yemen
Region: Wadi Beit Alal, Al Haymah Al Kharijiyah
Elevation: 2150 MASL
Process: Natural
Variety: Adini Arabica
Harvest: 2025
Specialty Coffee Score: 88
Roasted Coffee Beans: Select, Traceable, Specialty.
Premium Yemeni specialty coffee grown between 1900–2000 MASL by farmer Mohammed Hassan Al-Burai in Bura, Yemen. Produced using anaerobic fermentation to create a vibrant, clean, and layered cup. Flavor notes include berry, cherry, orange, mango, and floral sweetness with remarkable clarity and balance. From traditional Yemeni heirloom Arabica varieties.
Flavor Profile
Cherry • Berry • Orange • Mango • Floral sweetness • Complex • Balanced
Coffee Information
Farmer: Mohammed Hassan Al-Burai
Country: Yemen
Region: Bura
Altitude: 1900–2000 MASL
Process: Anaerobic
Variety: Arabica, Yemeni Heirloom variety
Harvest: 2025
Specialty Coffee Score: 86.5
Roasted Coffee Beans: Select, Traceable, Specialty.
Yemeni Dutch Brew is coffee brewed in 18 hours ice cold water drips through our freshly roasted and grounded high-altitude Yemeni specialty coffee from the mountains of Bura, Yemen.
This coffee is grown between 1900 and 2000 meters by farmer Mohammed Hassan Al-Burai and processed using anaerobic fermentation, creating a vibrant and layered flavor profile with exceptional clarity.
This Dutch Brew highlights the expressive character of Yemeni specialty coffee through slow cold extraction. Expect a clean and balanced cup with notes of: Berry , Cherry , Orange , Mango , Floral sweetness
Origin: Bura, Yemen
Farmer: Mohammed Hassan Al-Burai
Altitude: 1900–2000 MASL
Process: Anaerobic
Variety: Arabica, Yemeni Heirloom variety
Extraction: Slow Dutch Drip
Bottle Size: 250ml
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Although many have heard that coffee as a plant originates from Ethiopia, coffee as a practice cultivated, brewed, and shared began in Yemen. By the 15th century Sufi monks discovered that roasting and brewing the Bon beans produced a dark, energizing drink. Known as qahwa, it became part of spiritual life, daily ritual, and economic survival. From the highlands, it traveled to the port of Mocha the origin of the name Mocha still associated with coffee today, the world’s first great coffee trade hub and from there to Cairo, Istanbul, Venice, and eventually Amsterdam.
For nearly two centuries, Yemen was not simply part of the coffee trade. It was the coffee trade.
Its mountains supplied the world. Its farmers built entire communities around the crop. Yemen protected it so carefully that only roasted or ground coffee was allowed to leave, in order to prevent cultivation elsewhere.
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In the early 17th century, Dutch traders broke that monopoly. Coffee plants and knowledge moved beyond Yemen and into colonial networks. What had once belonged to one origin began to spread across empires, plantations, and ports.
That moment changed coffee forever, it made coffee global.
And it pushed Yemen the very place where coffee culture was born to the margins of its own story.What was once the world’s only coffee source became a forgotten origin. Today, Yemen represents only a tiny share of global coffee production, despite being the place where the story began.
And yet, the heritage never disappeared.
In regions such as Haraz, Dhamar, and Ibb, Yemeni farmers still cultivate coffee on mountain terraces, hand-pick cherries, and preserve methods passed down for generations. Their work protects not only a crop, but one of the oldest coffee cultures on earth.
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From the very plant that gave the world coffee,
our name takes its meaning.“Bon” (بن) the Arabic word for coffee beans.
Bon Bonen exists because this story deserves more than remembrance.
It deserves restoration.Centuries ago, coffee traveled from Mocha to Amsterdam and changed the world.
Today, from the Netherlands, we begin that journey again.But to restore value to origin, support Yemeni farmers with fairness and transparency,
and return Yemeni coffee to where it has always belonged.
