Premium Yemeni specialty coffee grown between 1900–2000 MASL by farmer Mohammed Hassan Al-Burai in Bura, Yemen. Produced using anaerobic fermentation to create a vibrant, clean, and layered cup. Flavor notes include berry, cherry, orange, mango, and floral sweetness with remarkable clarity and balance. From traditional Yemeni heirloom Arabica varieties.
Cherry • Berry • Orange • Mango • Floral sweetness • Complex • Balanced
Farmer: Mohammed Hassan Al-Burai
Country: Yemen
Region: Bura
Altitude: 1900–2000 MASL
Process: Anaerobic
Variety: Arabica, Yemeni Heirloom variety
Harvest: 2025
Specialty Coffee Score: 86.5
Roasted Coffee Beans: Select, Traceable, Specialty.
Premium Yemeni specialty coffee grown between 1900–2000 MASL by farmer Mohammed Hassan Al-Burai in Bura, Yemen. Produced using anaerobic fermentation to create a vibrant, clean, and layered cup. Flavor notes include berry, cherry, orange, mango, and floral sweetness with remarkable clarity and balance. From traditional Yemeni heirloom Arabica varieties.
Cherry • Berry • Orange • Mango • Floral sweetness • Complex • Balanced
Farmer: Mohammed Hassan Al-Burai
Country: Yemen
Region: Bura
Altitude: 1900–2000 MASL
Process: Anaerobic
Variety: Arabica, Yemeni Heirloom variety
Harvest: 2025
Specialty Coffee Score: 86.5
Roasted Coffee Beans: Select, Traceable, Specialty.